Oregano
30 g jar and dried bunches.
Discover the oreganoPantry
What the land gives beyond oil and wine. It starts with oregano.
Coming soon
Coming soon
Oregano
The scent that recalls the South and its cooking.
We follow every step ourselves: from picking, in June and July, to drying in shaded, ventilated rooms, the method that best preserves the aroma. A slow process you can see and taste.
- Species
- Origanum vulgare
- Origin
- Calabria, Italy
- Harvest
- June to July
- Processing
- Dried in the shade in ventilated rooms
- Sizes
- 30 g jar (dried ground oregano), dried bunches
- In the kitchen
- Pizza, salads, fish, meat and roast vegetables.
From field to jar
Origanum vulgare
- Jun – JulOregano harvest
- In the shadeDried in shaded, ventilated rooms
- SlowlyThe method that best keeps the aroma
- 30 gJar of dried ground oregano, and bunches
Buy directly from the cooperative
Private customers, restaurants and wine shops: call or write to us and we will agree on products, quantities and delivery.