
Extra virgin olive oil
Organic, Italian, cold extracted.
Olives harvested from October to December and milled within 24 hours. In 0.25, 0.5 and 0.75 litre bottles.
Discover the oil
We are a farming cooperative founded in 2009 in Calabria, at the foot of the Pollino National Park.
We farm more than 200 hectares of unspoilt hills that have been worked for centuries. We grow organically and turn what the land gives into food: olives, grapes, cereals, fruit and herbs, alongside animals raised outdoors.
The heart of the cooperative is the olive tree. In Calabria it is more than a crop: it is identity, memory and a link with land that has grown it for thousands of years.


Organic, Italian, cold extracted.
Olives harvested from October to December and milled within 24 hours. In 0.25, 0.5 and 0.75 litre bottles.
Discover the oil
Red, Rosé and White. Calabria IGP.
Magliocco for the Red and the Rosé, Malvasia and Pecorello for the White. Hand-picked grapes, made in steel tanks.
Discover the wines
What the land gives beyond oil and wine.
It starts with oregano, picked in June and July and dried in the shade.
Open the pantryCertified organic, many crops on the same land and a supply chain that stays local.
Find out morePrivate customers, restaurants and wine shops: call or write to us and we will agree on products, quantities and delivery.