Organic extra virgin olive oil
The olive tree is the heart of the cooperative. The result is an organic extra virgin oil, 100% Italian, cold extracted.
Lightly fruity, with ripe olive, green notes and a rounded taste.
From tree to bottle
Hillside groves between 130 and 600 metres
- Oct – DecOlive harvest on the hills at the foot of the Pollino
- 24 hoursThe longest time between picking and milling
- 27 °CCold extraction, always below this temperature
- SteelStored in temperature-controlled silos
Technical sheet
- Type
- Organic Italian extra virgin olive oil
- Origin
- Olives grown in Italy, oil extracted in Italy. Calabria.
- Harvest
- October to December
- Olive groves
- Hillside, 130 to 600 m, open-vase trained
- Processing
- Milled within 24 hours of picking, cold extraction below 27 °C
- Storage
- Temperature-controlled stainless steel silos
- Nose
- Lightly fruity, ripe olive, green notes
- Taste
- Rounded and green, with a hint of bitterness and pepper
- Colour
- Deep yellow with golden tints
- Sizes
- 0,25 l · 0,5 l · 0,75 l
- Certification
- EU organic · control body IT-BIO-006
- In the kitchen
- Best used raw, on vegetables, pulses and fish.
Buy directly from the cooperative
Private customers, restaurants and wine shops: call or write to us and we will agree on products, quantities and delivery.