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Magliocco, Malvasia and Pecorello

Magliocco is a red grape typical of Calabria: we use it for the Red and the Rosé. The White is made from Malvasia and Pecorello.

In the vineyard we remove excess shoots and thin the bunches. We harvest by hand. In the cellar we work in temperature-controlled stainless steel to preserve fruit and aromas.

The vine rows seen from aboveThe vineyard below the hillsA bunch of white grapes among the leaves

From vine to bottle

Calabria IGP

  1. PruningWe remove excess shoots for a balanced load
  2. VeraisonWe thin the bunches for even ripening
  3. By handThe harvest, choosing the best bunches
  4. SteelFermented in temperature-controlled stainless steel

Buy directly from the cooperative

Private customers, restaurants and wine shops: call or write to us and we will agree on products, quantities and delivery.