Magliocco, Malvasia and Pecorello
Magliocco is a red grape typical of Calabria: we use it for the Red and the Rosé. The White is made from Malvasia and Pecorello.
In the vineyard we remove excess shoots and thin the bunches. We harvest by hand. In the cellar we work in temperature-controlled stainless steel to preserve fruit and aromas.
From vine to bottle
Calabria IGP
- PruningWe remove excess shoots for a balanced load
- VeraisonWe thin the bunches for even ripening
- By handThe harvest, choosing the best bunches
- SteelFermented in temperature-controlled stainless steel
Buy directly from the cooperative
Private customers, restaurants and wine shops: call or write to us and we will agree on products, quantities and delivery.








